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Vegan Platter

A vibrant mix of Ethiopia’s finest plant-based dishes, packed with bold flavors and served with fresh injera.

Meat & Vegan Platter

The best of both worlds—tender, spiced meats paired with flavorful vegan favorites, all served on soft injera.

Our meat dishes showcase the rich and authentic flavors of Ethiopian and Mediterranean cuisine. Stews, such as Alicha and Key Wot, are slow-cooked to perfection and made in advance, so meat options may vary based on availability.

For Tibs (sautéed meat dishes) and rice plates, you can choose between beef or lamb, while our Mediterranean dishes offer a variety of options, including lamb, goat, chicken, fish, and beef. No matter your choice, each dish is seasoned with bold spices and served with fresh injera or rice for a truly flavorful experience.

(for 1/2/3
persons) .........$15.99/$25.99/$35
A Platter of seasonal vegetables, green beans, carrots, potato,
collard green, cabbage, lentil, and chickpea stew (wot) served with
homemade injera and side salad. (Vegan)

(for 1/ 2 /3
persons) .......$16.99/$27.99/37.99
A Platter from of non-vegan Ethiopian cuisine, combo with varieties
key wot, alicha, doro wat, cottage cheese, kitfo, lamb/beef tibs)
served with homemade injera

(for 1/2/3 persons) ...$17.99 /$29.99/$39.99
A platter from vegan and non-vegan options (items 1 and 2)

...............$14.99
Specialty Fried beef, lamb or chicken prepared Ethiopian
traditional methods made imported spices and butter

...............$15.99
Minced raw/mild cooked beef mixed with traditional Ethiopian
spices and specialty butter, Side collard green and cottage cheese
served with Injera, Kocho or bread

...............$14.99
Spicy Chicken stew, made traditionally from onions, berbere
(specially prepared pepper), spices, butter. Served with injera and
cottage cheese.

...............$12.99
Lamb or beef stew added with boiled potato/carrots and flavored
with traditional Ethiopian spices, specialty butter, served with Injera
or bread.

...............$16.99
Sliced beef, pan fried with specialty butter, flavored with traditional
Ethiopian spices, butter, served with Injera or bread.